veggie burger recipe | vegetarian burger | veg cheese burger (2024)

veggie burger recipe | vegetarian burger | veg cheese burger with detailed photo and video recipe. an easy and quick healthy burger option made with mixed veggie patties and cheese slice. it is an ideal quick and healthy meal and can be served for morning breakfast, lunch, dinner and also a snack. the recipe follows basic vegetable toppings and dressing as practised in indian street food outlets to make it more effective.
veggie burger recipe | vegetarian burger | veg cheese burger (1)

Table of Contents hide

1Watch Video

2Recipe Card

3Ingredients 1x2x3x

4Step By Step Photos

5Veggie Patties Preparation

6Burger Preparation

7Notes

veggie burger recipe | vegetarian burger | veg cheese burger with step by step photo and video recipe. burger or sandwich recipes have been ultra-popular especially in urban indian cities. even though the burger and sandwich recipes are popularly served as a snack by much fast food vendor, but also gaining popularity for breakfast and lunch. one such simple and healthy burger recipe is the veggie burger recipe made with veggie patties.

as i explained earlier, i have used a minimal approach when it comes to the vegetable toppings. as a matter of fact, i have used only sliced cucumber and tomato slices in terms of vegetable. i was planning to use sliced beetroot slices, lettuce and also boiled potato slices. but at the same time, i wanted to make something like street food. hence i finalised with the above 2 veggies. in addition, i also added pickled jalapeno, which is not a mandatory option, but would add the salty, sour taste to it. having said that, i have added all the necessary spices and flavour to the patty and it should be sufficient for this burger. to the patty mixture, i have added chaat masala which should supply the flavours for a street style veg burger.

veggie burger recipe | vegetarian burger | veg cheese burger (2)

furthermore, i would like to conclude with few tips, suggestions and variations for a perfect veggie burger recipe. firstly, i have used store-bought burger buns for this recipe and you can use any desired burger bun for it. in addition you can also use pav bread or even sandwich bread slices for this recipe. secondly, the patties are multipurpose and you can use it for roll, paratha and also for chaat recipes. lastly, the shape and thickness of the patties are completely optional and you can shape it to any desired shape or thickness. i personally like thick and meaty patties in my burger, but it is completely optional.

finally, i request you to check my other sandwich recipes collection with this post of veggie burger recipe. it mainly includes recipes like bombay veg sandwich, aloo tikki burger, pinwheel sandwich, pizza sandwich, veg sandwich, mayonnaise sandwich, cheese sandwich, masala toast – iyengar bakery style, bombay veg grilled sandwich, mayonnaise cheese sandwich. further, to these i would also like to highlight my other detailed recipes collection like,

  • snacks recipes collection
  • street food recipes collection
  • chaat recipes collection

veggie burger video recipe:

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recipe card for vegetarian burger recipe:

veggie burger recipe | vegetarian burger | veg cheese burger (3)

veggie burger recipe | vegetarian burger | veg cheese burger

HEBBARS KITCHEN

easy veggie burger recipe | vegetarian burger | veg cheese burger

4.96 from 293 votes

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course burger

Cuisine international

Servings 3 burger

Ingredients

for patties:

  • ½ carrot, finely chopped
  • 6 gobi / cauliflower, finely chopped
  • 4 beans, finely chopped
  • 2 tbsp sweet corn
  • 2 tbsp peas / matar
  • ¼ tsp salt
  • 3 potato / aloo, boiled & grated
  • ¼ tsp cumin powder
  • ½ tsp garam masala
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ¼ tsp chaat masala
  • ½ tsp salt
  • 2 tbsp coriander, finely chopped
  • ¼ cup bread crumbs

for slurry:

  • 2 tbsp corn flour
  • ¼ cup maida / plain flour
  • ½ cup water

other ingredients:

  • 1 cup panko breadcrumbs, for coating
  • oil, for frying
  • 3 tbsp eggless mayonnaise
  • 2 tbsp tomato sauce
  • 1 tsp chilli sauce
  • 3 burger bun
  • few slices tomato
  • few slices cucumber
  • pinch salt
  • few slices jalapeno
  • pinch pepper powder
  • 3 slices cheese

Instructions

veggie patties preparation:

  • firstly, steam ½ carrot, 6 gobi, 4 beans, 2 tbsp sweet corn, 2 tbsp peas and¼ tsp salt.

  • steam for 10 minutes on medium flame.

  • transfer the steamed vegetables to large mixing bowl.

  • also, add 3 boiled and mashed potato.

  • further, add ¼ tsp cumin powder, ½ tsp garam masala, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala and ½ tsp salt.

  • add2 tbsp coriander and mix well combining all the spices well.

  • furthermore add ¼ cup bread crumbs and mix well. breadcrumbs help to absorb moisture from vegetables.

  • prepare a slurry by mixing2 tbsp cornflour, ¼ cup maida and ½ cup water in a small bowl.

  • prepare ball sized patties and dip in maida slurry.

  • coat with panko breadcrumbs uniformly.

  • shallow fry in hot oil keeping the flame on medium.

  • fry on both sides, until it turns golden brown. drain off and keep aside.

burger preparation:

  • firstly, in a small bowl take 3 tbsp eggless mayonnaise, 2 tbsp tomato sauce and 1 tsp chilli sauce.

  • mix well-forming burger sauce.

  • spread a tbsp of prepared burger sauce on the bun.

  • place a few slices of tomato, cucumber and jalapeno.

  • sprinkle salt and pepper slightly.

  • layer with a cheese slice.

  • further place prepared patties and cover with another part of the bun.

  • finally, enjoy veggie burger with chips and salad.

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

how to make veggie burger with step by step photo:

veggie patties preparation:

  1. firstly, steam ½ carrot, 6 gobi, 4 beans, 2 tbsp sweet corn, 2 tbsp peas and¼ tsp salt.
    veggie burger recipe | vegetarian burger | veg cheese burger (4)
  2. steam for 10 minutes on medium flame.
    veggie burger recipe | vegetarian burger | veg cheese burger (5)
  3. transfer the steamed vegetables to a large mixing bowl.
    veggie burger recipe | vegetarian burger | veg cheese burger (6)
  4. also, add 3 boiled and mashed potato.
    veggie burger recipe | vegetarian burger | veg cheese burger (7)
  5. further, add ¼ tsp cumin powder, ½ tsp garam masala, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala and ½ tsp salt.
    veggie burger recipe | vegetarian burger | veg cheese burger (8)
  6. add2 tbsp coriander and mix well combining all the spices well.
    veggie burger recipe | vegetarian burger | veg cheese burger (9)
  7. furthermore add ¼ cup bread crumbs and mix well. breadcrumbs help to absorb moisture from vegetables.
    veggie burger recipe | vegetarian burger | veg cheese burger (10)
  8. prepare a slurry by mixing 2 tbsp cornflour, ¼ cup maida and ½ cup water in a small bowl.
    veggie burger recipe | vegetarian burger | veg cheese burger (11)
  9. prepare ball sized patties and dip in maida slurry.
    veggie burger recipe | vegetarian burger | veg cheese burger (12)
  10. coat with panko breadcrumbs uniformly.
    veggie burger recipe | vegetarian burger | veg cheese burger (13)
  11. shallow fry in hot oil keeping the flame on medium.
    veggie burger recipe | vegetarian burger | veg cheese burger (14)
  12. fry on both sides, until it turns golden brown. drain off and keep aside.
    veggie burger recipe | vegetarian burger | veg cheese burger (15)

burger preparation:

  1. firstly, in a small bowl take 3 tbsp eggless mayonnaise, 2 tbsp tomato sauce and 1 tsp chilli sauce.
    veggie burger recipe | vegetarian burger | veg cheese burger (16)
  2. mix well-forming burger sauce.
    veggie burger recipe | vegetarian burger | veg cheese burger (17)
  3. spread a tbsp of prepared burger sauce on the bun.
    veggie burger recipe | vegetarian burger | veg cheese burger (18)
  4. place a few slices of tomato, cucumber and jalapeno.
    veggie burger recipe | vegetarian burger | veg cheese burger (19)
  5. sprinkle salt and pepper slightly.
    veggie burger recipe | vegetarian burger | veg cheese burger (20)
  6. layer with a cheese slice.
    veggie burger recipe | vegetarian burger | veg cheese burger (21)
  7. further place prepared patties and cover with another part of the bun.
    veggie burger recipe | vegetarian burger | veg cheese burger (22)
  8. finally, enjoy veggie burger with chips and salad.
    veggie burger recipe | vegetarian burger | veg cheese burger (23)

notes:

  • firstly, you can add vegetables of your choice to make patties nutritious.
  • additionally, coating with panko breadcrumbs helps to get crispy patties.
  • furthermore, lettuce, onion slices can also be placed into the burger.
  • finally, veggie burger tastes great when prepared with hot patties.

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veggie burger recipe | vegetarian burger | veg cheese burger (2024)

FAQs

What cheese goes best with veggie burgers? ›

Check out Chef Brown's recommendations for veggie cheeseburger pairings.
  • Cheddar cheese: Whether sliced or shredded (to put in your patties!), its sharp profile goes well with smoky flavours, roasted onions, and vegetables. ...
  • Colby cheese: This cheese's sweet, nutty flavour is a friend to herbs.

What binds a veggie burger together? ›

Common binding agents include flax eggs (a mixture of ground flaxseed and water), chia seeds, mashed potatoes, tapioca flour, or even your favorite nut butter. These ingredients help hold everything together and prevent your burger from crumbling.

Do you put cheese on a veggie burger? ›

Cheese: To add some cheese to your burger, place the cheese slice over the hot veggie patty. Spread burger sauce over the bottom slice of bun and then the veggies patty with cheese followed by onions and tomatoes, lastly lettuce. Slather some sauce over the top slice and place it over lettuce.

How do you make veggie burgers taste better? ›

Spices and tomato paste: Smoked paprika, chili powder, salt, and pepper combine to make these burgers a little smoky and incredibly delicious. Tomato paste adds color, sweetness, and an umami flavor to the burgers (highly recommended!). Cooked rice: Adds more texture to the veggie burgers.

How do you elevate a veggie burger? ›

12 Ways To Add Flavor To Your Vegetarian Burgers
  1. Find fresh ingredients. Kasto80/Getty Images. ...
  2. Season as you go. Floriana/Getty Images. ...
  3. Sauté your veggies. Tashi-delek/Getty Images. ...
  4. Top with caramelized onions. ...
  5. Put a portobello on it. ...
  6. Use sweet potatoes as a base. ...
  7. Boost the umami flavors. ...
  8. Throw in some nuts and seeds.
Oct 14, 2023

What is the best binder for vegan burgers? ›

Use Silken Tofu, a Flax Egg, or Aquafaba as a Vegan Binder.

It is nice and thick, firms up similarly to how an egg cooks, and it's almost impossible for anything to fall apart when using it. It does need to be blended with water first; not a big deal, just a little less convenient.

What is a good burger binder? ›

One of the most common substitutes is breadcrumbs, but sometimes the breadcrumbs can fall off when the burgers are cooking if there are too many or they are too dry. Other popular substitutions for eggs include cornstarch, flour, ketchup, porridge oats, cracker crumbs, and ground flaxseed.

Why are my veggie burgers mushy? ›

Raw vegetables, while delicious, hold a lot of water. And when added to veggie burgers, these vegetables release all that moisture during cooking, which can make for an especially mushy burger.

How do you know when veggie burgers are done? ›

Also, start monitoring their internal temperature with your Thermapen. As you approach your final temp, you can dress the patties with your favorite cheese so that it melts on the heat. Once the patties hit 160° or 165° (71° of 74°C), remove them from the grill.

What is a good egg substitute for veggie burgers? ›

To replicate 1 large egg, mix 1 tablespoon flaxseed with 2 to 3 tablespoons water and let sit for a few minutes.

How do they make veggie burgers taste like meat? ›

Researchers at Impossible Foods discovered that by adding heme to their plant-based burgers, they could capture a lot of the aromas we associate with meat. They call it their "magic ingredient," and, combined with yeast extract, it does seem to do a pretty good job.

What goes good on a cheese burger? ›

Here are some classic and popular options: Classic Cheeseburger: A beef patty topped with American cheese, lettuce, tomato, onion, pickles, and ketchup or mustard.

What to season beyond burgers with? ›

Season patties all over with salt and pepper. Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties and cook until browned, 3-5 minutes per side. Top each patty with cheddar.

What cheese should I use for burger? ›

American cheese melts beautifully and has just the right amount of sharpness, making it the perfect all-rounder for a classic cheeseburger.

What kind of cheese does In N Out burger use on their burgers? ›

Our American cheese is the real thing. And we use the best available onions and the plumpest, juiciest tomatoes we can find. Our buns are baked using old-fashioned, slow-rising sponge dough. And we make every burger one at a time, cooked fresh to order.

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