Make sure to REPIN this recipe 🙂
I have gotten in the mood to make breakfast casseroles – it always seems to happen when it gets cold out. There is nothing more comforting then a hearty food and plenty of it.
When I was developing this recipe I wanted to make something that was high in protein ( meat, eggs, and cheese) and had veggies in it ( green and red pepper) – if your family is anything like my husband making them eat veggies is a chore! I always have to hid them or he will not eat it!
Sigh
Double Sigh
Let’s get on with the recipe
Everything you need is above – one item you do not need to get is the diced fire roasted green peppers – I wanted another level of flavor and it cost under $1 so I thought it would be a good edition
My whole family loved the dish and my husband has already asked me to make it again ( SWEET!)
Everything about this bake looks yummy!!! All I want to do is have a piece !
My dad wanted me to take a picture of a piece of casserole so you could see that layers – this one is for you dad
Yum… Layers… Yum!
Ultimate Breakfast Bake Recipe
: Sara
Ingredients
- 1 Can of Grand Rolls - cut each biscuit into ÂĽths
- 4 eggs
- ½ Green Pepper Diced
- ½ Red Pepper Diced
- 12 Fully Cooked Sausages - Jimmy Dean works well
- 2 Cups of Medium Cheddar Cheese
- ½ tsp of salt
- ½ tsp of pepper
- 1 can of fire roasted green peppers
Instructions
- Preheat oven to 375
- In a skillet place about ½ tablespoon of olive oil - heat - place red and green peppers - cook for 5 minutes
- Cut the sausages well and place in the skillet with the peppers - mix for 1 minute - add fire roasted peppers, salt, and pepper - mix and heat for 1 more minute
- Take a casserole dish - I used a 8x8 casserole dish - lightly greased
- Place biscuits on the bottom then sausage mixture on top
- Whisk the eggs and pour that over everything
- Sprinkle the cheese on top and bake for 30 minutes
- Enjoy!
Categorized:
- Breakfast
- Kid Friendly
- Recipes
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Add a Comment
Comments
Alyssa
What does ths stand for in “cut each biscuit into ¼ths”?
Watson
Cut each biscuits into 4 pieces
Becky
How many does this serve?
Watson
6 Hungry People 🙂
Becky
Great! I will be making this…thank you
Maggie @ Mama Maggie's Kitchen
Perfect for Sunday brunch. I MUST pin this!
Ross Peaco*ck
This is awesome! !! Made twice and the kids love it!
Nikki
Just made this and I can not stop eating it. It’s just THAT good! I added a little bacon to make it even more flacorfullm but I don’t think I needed it! Absolutely delicious!
Watson
I am SOOO glad you liked it!!! Thank you so much for writing a review
Ultimate Breakfast Bake | What2Cook
[…] Recipe: Ultimate Breakfast Bake […]
Lady From USA
[…] Recipe and Photo credit goes towww.budgetsavvydiva.com […]
Joyce Burgin
I love the idea of the fire-roasted peppers or maybe I would tried canned chopped green chiles.
Desiree Holloway
YUM! This would please the crew!
Keli Wilson
This was our Christmas morning breakfast, and the day after for that matter, made a ton!!
Haydee Jimenez
Made this in the morning before work! Super easy, looked and tasted amazing!! I didn’t have an 8×8 casserole dish, so I had to use a 9×13. Thought it wouldn’t have good results, but it was still delicious! I’m definitely using this recipe again for some houseguests we’re having next week!
jennifer
ummm yes please!! i love casseroles and a breakfast casserole sounds amazing
verenise
this looks so good
Josephine
I need to make this for my family.
Allie Talley
Loooove this!
Kathryn S.
Pinned for my upcoming family vacation!!!
Stephenie
I’m always looking for new breakfast ideas!
Kim
this looks very tasty!! 🙂
Patricia
Easy and serves a crowd – thanks!
Tori
Any idea how this does warming up the next day? Or freezing?
Leann Shelley
This looks really good. Re-pinning and can’t wait to try.
Jenn Westad
Now I need a new breakfast board on Pinterest. LOL
Susan Wright
I am with you on hiding the vegetables. I think my dog eats more veggies than my kids do!! Another pin for my breakfast board!!
Kathryn
Can I bake this the night before, stick it in the fridge, then just eat it up the next morning?
Sara
Yes you can 🙂
List of Easy Easter Brunch Recipes | Budget Savvy Diva
[…] 1) Ultimate Breakfast Bake Recipe […]
Hly V
This looks amazing! My husband will love it. BTW I’m pretty excited to see that Watson is commenting!
Lori
This will be my Easter breakfast minus the peppers
Breakfast Casserole Recipes - Moms & Munchkins
[…] Ultimate Breakfast Bake recipe by Budget Savvy Diva includes vegetables, sausage, cheese and more…everything you need […]
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Rita
Can i prepare this the night before and bake the next morning?
Sara
You sure can 🙂
stormi
If I were to prepare this 2 days before (family vacation) and bake.once we arrive, will it last!?
Sara
It should be fine refrigerated.
50 Best Breakfast Recipes | wivesknives
[…] Ultimate Breakfast Bake Recipe […]
paula
what do you mean “cut the sausages well”.
Meli
Is this spicy for kids?
Cindy
Can this be made ahead and frozen. Pulled out and baked at a later date? When you have unexpected company.
Betsi Bauer
Can I use my leftover ham from Easter dinner instead of the sausage?
Margot shaw
Great recipe ! It must be gratifying that years later people are still discovering your recipes ! . Tell me though – it’s not clear whether or not you recommend using the Fire roasted peppers. Should I try it or not? My son asked me to spice it up a bit so I added salsa on this second go round. It didn’t rise up as big however. Don’t know why. Thanks !!!
Marsha Dennis
What do you mean by “cut the sausages well”?
