Turmeric Broth with Ginger Recipe (2024)

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Winter is in full swing, and easy comforting soups are on the menu. When it’s cold out, a nice hot mug of this turmeric ginger broth is a great pick-me-up. It’s warming, comforting, and soothing.

This Turmeric Broth with Ginger Recipe Is

• Bright
• Fresh
• Herby
• Flavorful
• Comforting
• Simple & Versatile
• Great As a Sipping Broth

What’s In This Turmeric Broth with Ginger Recipe?

I cook with fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out seasonal produce for delivery. Get $10 off your first box by clicking here!

• Good Extra Virgin Olive Oil: I like to use this fruity olive oil which has a fantastic flavor and deep color- it’s inexpensive & I like to keep a few liters stocked up in my pantry.
• Garlic, fresh
• Onion
• Celery
• Turmeric – a staple in our spice cabinet! Aside from all the wonderful benefits of turmeric, the flavor is fantastic. I try to add a teaspoon of turmeric into soups, stews, and rice dishes too.
• Carrots
• Ginger: I love adding fresh ginger to my dishes, or this great ground ginger to my soups– the ginger gives it a nice kick and spicy flavor.
• Rosemary
• Sage
• Fresh parsley
• Dried Rosemary: Which I find has a more subtle flavor than the fresh rosemary.
• Tellicherry Peppercorns: It’s amazing the flavor difference you can get with really good tellicherry black pepper.
• Water

A Great Clean Out the Fridge Soup Recipe!

This turmeric broth recipe is the perfect vehicle to use up any produce or vegetables (frozen or fresh) you have on hand. Add your favorite chopped veggies to flavor the broth, toss in some herbs, and enjoy! A fantastic way to use produce before it goes bad – this soup is delicious.

There are so many wonderful vegetables you can use to flavor this broth. If you have a favorite veggie that isn’t in the recipe below, feel free to add it in.

How Do I Make This Clear Turmeric Ginger Soup?

1. In a large Dutch oven or soup pot, heat the olive oil over low heat. Add the garlic and onion and sauté for 6 or 7 minutes until translucent. Toss in the carrots and celery and cook for 5 minutes longer.
2. Add the grated ginger, rosemary, sage, parsley, turmeric, and black pepper. Add enough water to fill the pot. Bring to a boil, then reduce the soup to a simmer and cook for 45 minutes until vegetables are tender.
3. Remove from heat and strain the broth into a separate bowl. Discard or compost the vegetable scraps.
4. Serve the broth hot, and enjoy!

The Best Soup with Turmeric

Soups are staples year-round on our homestead, even in the summer – hello gazpacho! Soups are simple to make, are inexpensive and budget-friendly.I love making soup with turmeric and ginger – the flavor is just fantastic!

Making your own soup from scratch (for yourself or your family) takes comfort food to the next level. Canned soups can be convenient, but they are loaded with sodium, preservatives, and junk – make your own. Browse 100+ free homemade soup recipes here for inspiration to simmer!

More Comforting Soup Recipes You’ll Love!

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As always, if you make this turmeric ginger broth and soup recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipes!

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