Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
The Squeezing Mistake You're Making With Your Roasted Garlic How Long Should Pickled Eggs Usually Last? Don't Make The Mistake Of Storing Unripe Pears In The Fridge Andrew Zimmern's Tip For Delicious Tomato Sorbet Wasabi Is The Secret Ingredient For Deviled Eggs With An Extra Kick 8 Signs Your Frozen Steak Has Gone Bad How Long Applesauce Is Good For Once It's Opened The Savory Ingredient You Shouldn't Sleep On For Macerated Berries Tahini Is A Slept-On Ingredient For Chocolate Chip Cookies Why Restaurant Fish Sandwiches Always Taste Better Than Those You Make At Home The Pretzel Bites Costco Shoppers Recommend For The Air Fryer The Exact Differences Between Pomodoro And Marinara Sauce Za'atar Is A Powerhouse Seasoning To Add To Green Bean Casserole The Types Of Steel To Keep In Mind When Shopping For A Chef's Knife Basket Vs Oven: What's The Best Type Of Air Fryer? 13 Canned Ingredients That Will Make Your Scrambled Eggs Even Better Your Food Processor Is The Key To Effortless Homemade Butter Nocino: The Italian Liqueur You Need For A Better Sour co*cktail Upgrading Instant Rice Is As Easy As Adding Cheese Overfilling Your Casserole Dish Is A Recipe For Disaster 7 Of The Biggest Imitation Crab Myths Debunked Why A Kitchen Scale Is Essential For Homemade Pizza There's Nothing Stopping You From Reusing Zip Top Bags How To Keep Your Garlic From Burning For The Best Tomato Sauce The Reason Ina Garten Undercooks Her Chicken Breast The Oil Mistake You Need To Avoid When Frying Shallots Yes, You Can Freeze Oatmeal. Here's The Best Way To Do It

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Instantly Upgrade Bread Pudding By Using French Toast

Kitchen

Instantly Upgrade Bread Pudding By Using French Toast

Jessica Fleming-Montoya

Upgrade your homemade bread pudding recipe by using French toast instead of traditional bread for a dessert that feels like breakfast but tastes like heaven.

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  • Kitchen

    The Squeezing Mistake You're Making With Your Roasted Garlic

    Julia Mullaney

    Toasted garlic can make any kitchen smell delightful, but one crucial mistake along the way could lead to unwanted food waste. Here's what to know.

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  • Kitchen

    How Long Should Pickled Eggs Usually Last?

    Stacie Adams

    Pickled eggs are an easy and flavorful way to both preserve and enjoy a common breakfast staple, but even the pickling process won't keep eggs good forever.

    Read More

  • Facts

    Don't Make The Mistake Of Storing Unripe Pears In The Fridge

    Matthew Wilson

    Pears will continue to ripen even after they've been picked. Unless they're fully ripe, you shouldn't store them in the fridge. Instead, do this.

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  • Kitchen

    Andrew Zimmern's Tip For Delicious Tomato Sorbet

    Wendy Mead

    Food personality Andrew Zimmern has an effective suggestion for those who want to make a delicious tomato sorbet at home -- and it's easier than you think.

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  • Facts

    8 Signs Your Frozen Steak Has Gone Bad

    Jay Wilson

    When steak has been frozen, it can be much harder to tell if it has gone bad. Luckily, we've collected the key signs of frozen steak spoilage here.

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  • Facts

    How Long Applesauce Is Good For Once It's Opened

    Stacie Adams

    If you keep applesauce around, you may have wondered how long this favorite snack and secret baking ingredient will last after opening. Here's what to know.

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  • Kitchen

    The Savory Ingredient You Shouldn't Sleep On For Macerated Berries

    Allison Lindsey

    Macerated berries are already a delicious mixture of flavors, but the addition of one more seemingly out of place ingredient can make them even tastier.

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  • Kitchen

    Tahini Is A Slept-On Ingredient For Chocolate Chip Cookies

    Betsy Parks

    Too many people are sleeping on tahini as an ingredient for chocolate chip cookies. A shame, since adding the sesame paste yields dream-worthy baked goods.

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  • Kitchen

    Why Restaurant Fish Sandwiches Always Taste Better Than Those You Make At Home

    Jacob Smith

    Restaurants always seem to make better-tasting fish sandwiches than you've ever made at home, and there's a reason the two don't taste the same.

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  • Grocery

    The Pretzel Bites Costco Shoppers Recommend For The Air Fryer

    Greta Pano

    Pretzel bites heated up in the air fryer are a delight unlike any other, and Costco shoppers tend to recommend a specific brand specifically for air frying.

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  • Kitchen

    The Exact Differences Between Pomodoro And Marinara Sauce

    C.A. Pinkham

    Pomodoro and marinara sauce have some similarities, but they aren't always interchangeable when it comes to adding them to specific recipes at home.

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  • Za'atar Is A Powerhouse Seasoning To Add To Green Bean Casserole

    Kalea Martin

    Green bean casserole is a classic dish that many people consider to be the epitome of comfort food, but adding some za'atar will kick things up a notch.

    Read More

  • Kitchen

    The Types Of Steel To Keep In Mind When Shopping For A Chef's Knife

    Tom Maxwell

    The most vital tool for any chef is their kitchen knife. So it's important to get the right one. Here's what to keep in mind when it comes to steel blades.

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  • Kitchen

    Basket Vs Oven: What's The Best Type Of Air Fryer?

    Betsy Parks

    For health, speed, and convenience, many people are turning to air fryers as a means of cooking. But which style is best: basket fryers, or oven-style?

    Read More

  • Kitchen

    13 Canned Ingredients That Will Make Your Scrambled Eggs Even Better

    Jessica A. Scott

    Adding a few canned ingredients to your homemade scrambled eggs could add more unique flavor and texture to breakfast than you might expect.

    Read More

  • Kitchen

    Your Food Processor Is The Key To Effortless Homemade Butter

    Alia Ali

    You might think making butter is a complicated and time-consuming process. But it can be done effortlessly at home using little more than a food processor.

    Read More

  • Kitchen

    Nocino: The Italian Liqueur You Need For A Better Sour co*cktail

    Asia McLain

    If you love sour co*cktails like sidecards and Mai Tais, try your favorite recipes with a dash of nocino, a wonderfully sweet, bitter, and nutty Italian liqueur.

    Read More

  • Kitchen

    Upgrading Instant Rice Is As Easy As Adding Cheese

    S. Ferrari

    Instant rice is a culinary shortcut that's popular with home cooks, but it usually needs a boost in the flavor department. Luckily, all it takes is some cheese.

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  • Kitchen

    Overfilling Your Casserole Dish Is A Recipe For Disaster

    Crystal Antonace

    You might think filling your dish with extra casserole results in more leftovers for your time, but it can actually create a host of inconvenient issues.

    Read More

  • Facts

    7 Of The Biggest Imitation Crab Myths Debunked

    Jacob Smith

    Imitation crab's been around since the '70s, but quite a few misconceptions surround it to this day. Let's dispel some of the biggest myths.

    Read More

  • Kitchen

    Why A Kitchen Scale Is Essential For Homemade Pizza

    Molly Wilson

    A great homemade pizza starts at the foundation: A light and crispy pizza dough. To achieve it, weigh out your dough ingredients with a kitchen scale.

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  • Kitchen

    There's Nothing Stopping You From Reusing Zip Top Bags

    Ariana DiValentino

    Many folks have no idea that zip-top plastic baggies can easily be cleaned, and getting into the habit can reduce your single-use plastic habit by a whole lot.

    Read More

  • Kitchen

    How To Keep Your Garlic From Burning For The Best Tomato Sauce

    C.A. Pinkham

    Both sharp, raw garlic and burnt overcooked garlic can ruin your tomato sauce, and luckily, the technique that brings out its best flavor is simple to follow.

    Read More

  • Entertainment

    The Reason Ina Garten Undercooks Her Chicken Breast

    Kalea Martin

    If the idea that a seasoned chef like Ina Garten would undercook her chicken breast is alarming to you, don't fret. She has a very good reason for doing so.

    Read More

  • Kitchen

    The Oil Mistake You Need To Avoid When Frying Shallots

    Asia McLain

    Crispy shallots are just the right topping for a creamy lentil soup or fluffy scrambled eggs. Here's the oil mistake to avoid to get the texture just right.

    Read More

  • Kitchen

    Yes, You Can Freeze Oatmeal. Here's The Best Way To Do It

    Crystal Antonace

    On a slow morning, batch cook some oatmeal for the week, or month ahead. Yes, it can be frozen, and these tips highlight the best way to do it.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)
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